withinUs TruOrganic™ Matcha

Regular price $42.50 CAD
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Approximately 30-servings of withinUs TruOrganic™ Matcha 

  • withinUs TruOrganic™ Matcha tin -approximately 30 servings 

  • An artisanal blend of the two highest grades of matcha from Japan

  • Certified Organic

  • First harvest, premium tea leaves

  • Grown without the use of fertilizers, nitrogen, or chemicals

This is superior matcha.

Vegan, Certified Organic, Direct from Farm, No preservatives or Colours, Gluten-free

withinUs TruOrganic™ Matcha is a premium blend of the two highest grades of organic matcha exclusively created for withinUs in small batches.

This matcha is harvested from one of Japan’s oldest and most highly acclaimed tencha growing regions. The leaves are hand-picked (from the first harvest) and prepared using traditional methods, guaranteeing the highest nutritional value and a smooth, delicate taste, free from grit and bitterness. Our matcha contains absolutely no additives, sweeteners or fillers, and is expertly tested at every stage of production.

TruOrganic Matcha is extremely high in antioxidants which help fight off free radicals that can cause sickness and disease in the body.

TRUFACT: Matcha has the highest antioxidant rating of all superfoods. Add TruOrganic™ Matcha to your daily regimen to help boost immunity.  


    USDA Organic, Canada Organic, JAS/JONA Certified, Non-GMO, No Dairy, Gluten Free, Kosher

    The tencha leaves used in withinUs TruOrganic™ Matcha are premium grade leaves from the first harvest of the year. First harvest leaves are graded from premium, then grade A through D, with premium leaves being considered the best of the best, having the highest quality of aroma and flavour. Due to the cooler temperatures during their growing period, leaves from the first harvest grow more slowly than those from later harvests, allowing the nutrients to fully develop.

    withinUs TruOrganic™ Matcha holds JAS/JONA certificates through the Japan Organic and Natural Foods Association, as well as USDA and Canadian Organic Certificates. This level of quality is rare and limited. Our matcha is grown without the use of fertilizers, nitrogen or chemicals, and is routinely tested for purity. The soil in which the plants are grown is also subject to frequent testing, ensuring that there are no contaminants (lead/fluoride) in the product.

    Ingredient

    Certified organic matcha

        Testimonials

        WHAT PEOPLE ARE SAYING ABOUT TruOrganic™ Matcha

        Jillian Harris

        I learned from the lovely team at WithinUs (ps, this is a LOCAL Vancouver company … and they are the sweetest!!) that there are MANY grades of matcha (just like collagen … if you haven’t checked out their collagen, do so, especially if you suffer from joint pain!! My dad uses it and SWEARS by it!!) and WithinUs gets their matcha from the most renown matcha farms in Kyoto, Japan! Here’s the crazy part … there are ACTUAL EXPERTS in Japan (like sommeliers!!) who grade the matcha … based on the smell, taste, and blend.

        Apparently, the matcha making process is a loooong one and there is no room to skip corners … but unfortunately, now that it has become more commercial and mainstream, companies will like to present knock off matchas at a lower cost which then results in a compromise on quality. The cool thing about WithinUs Matcha is that it’s exclusively blended for them and it’s free of all contaminants and metals … such as lead as they go right down to the SOIL to ensure the soil itself is not contaminated.

        One of the many reasons why I was so intrigued to give this matcha stuff a try is the fact that WithinUs TruOrganic Matcha helps to improve concentration and cognition … (ummm I need this in my life … LOL!) and it has many of the same benefits as coffee without some of the negative effects … aka the JITTERS. Plus it’s FILLED with vitamins and antioxidants.

        Aly Shoom

        I can’t say enough great things about withinUs TruOrganic™ Matcha. To start off it tastes absolutely amazing and is full of flavor! This speaks to the quality of the product, high quality matcha should be full of flavor and slightly sweet, and lower quality doesn’t have much flavor at all. WithinUs uses an organic premium grade blend from Japan - this ensures we’re getting the most benefits from our matcha -weight loss, skin health, antioxidants, etc. Another sign of high quality matcha is colour – the greener the better! So I was very pleased to see that withinUs TruOrganic™ Matcha is nice and bright green. Overall I LOVE this matcha, no surprise since withinUs always puts quality first.

        Samantha Sylvester

        Anyone who knows me, knows how coffee is my life! Don’t talk to me in the AM before I have it. I have a constant craving throughout the day, but often leaves me feeling sick and jittery! After trying withinUs TruOrganic Matcha and the Matcha Misto, I am almost completely off coffee. When I have my Matcha Misto afternoon pick me up (which is delicious) I get no jitters! Win win!!

        FAQ

        HAVE A QUESTION?

        Why is TruOrganic™ Matcha so healthy?
        What makes withinUs TruOrganic™ Matcha organic?
        Why are some other matchas less expensive than withinUs TruOrganic™ Matcha?
        Can withinUs TruOrganic™ Matcha be prepared without a whisk?
        Does milk interfere with withinUs TruOrganic™ Matcha?
        Is withinUs TruOrganic™ Matcha safe?
        How much matcha is needed for a serving?
        How many times a day can I drink withinUs TruOrganic™ Matcha?
        How is TruOrganic™ Matcha different from brewed green tea?
        Why is it important to buy matcha sourced from Japan versus China?
        What does First Harvest mean?
        How many grades of matcha are there, and what grade is withinUs TruOrganic™ Matcha?
        What is ‘Ceremonial Grade’?
        Where is withinUs TruOrganic™ Matcha sourced from?
        How do I make it? Is it time consuming to make?
        Why should I prepare my TruOrganic™ Matcha in a bowl and not a mug?
        What does ‘pre-boiled’ water mean?
        Is TruOrganic™ Matcha sweetened/flavoured?
        Does withinUs TruOrganic Matcha contain TruMarine™ Collagen? Can I mix the two?
        Is withinUs TruOrganic™ Matcha gluten-free?
        Is there a caffeine-free version of withinUs TruOrganic™ Matcha?
        How much caffeine does withinUs TruOrganic™ Matcha have?
        How is the caffeine in matcha different from the caffeine in coffee?
        How do I store withinUs TruOrganic™ Matcha?
        What does withinUs TruOrganic™ Matcha taste like?
        By combining withinUs TruMarine™ Collagen and withinUs TruOrganic™ Matcha, are the benefits of either product lost?
        Can I drink my matcha cold?
        Does withinUs have a cold-brew matcha?

        Matcha is a traditional Japanese tea made from stone ground tencha leaves. Tencha leaves have a very unique growing process which includes protecting them from light during the last weeks of before harvesting. This preserves the smooth, rich flavour of the leaves, and encourages maximum formation of antioxidants, amino acids, and chlorophyll. High-grade, traditional matcha - such as withinUs TruOrganic™ Matcha - is made from tencha leaves that are harvested by hand, dried, and stone ground into a vibrant, emerald-green powder. Our matcha is an artisanal blend of the two highest grades of matcha from Japan, and is smooth and delicious.

        What Makes Good Matcha?

        QUALITY, CRAFT, AND DISCERNING TASTE

        Appearance

        The brighter the matcha, the better! withinUs TruOrganic™ Matcha is a bright emerald green colour – this means it contains high levels of chlorophyll, thanks to specialized growing techniques.

        Taste

        High quality matcha will have a smooth and slightly sweet taste due to high levels of amino acids and L-Theanine, which flourish when the leaves are shaded from the sun during the final weeks before harvest.

        Source

        High quality matcha originates in Japan. Japanese tea culture dates back to the 12th century - since then, tea planting and harvesting traditions have been specialized and perfected.

        Foam

        When whisking high quality matcha, a micro layer of foam should form. With lower quality matcha, large air bubbles will form, or there may be no bubbles or foam at all.

        The Benefits

        BOOST ANTIOXIDANTS AND ENERGY

        Packed with amino acids, nutrients, antioxidants, fibre and chlorophyll

        Increase in energy, memory and concentration

        Higher metabolism

        Lower blood pressure

        Increased immune functioning

        How to Prepare

        TRADITIONAL MATCHA

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