COLLAGEN-POWERED PROTEIN LEMON CAKE BALL RECIPE

Have your cake and eat it too. This recipe is so delicious AND healthy to boot! 

withinUs™ Plant Protein + TruMarine® Collagen is a premium, well-rounded, multi-source plant-based protein. It provides 25g of clean protein per serving AND a full serving of withinUs TruMarine™ Collagen, as well as iron, and essential amino acids. Our Plant Protein + TruMarine® Collagen contains no sugar and no stevia.⁣

To learn more, click HERE.

The perfect addition to your baked goods or smoothies, this is one of our favourite treats at the withinUs™ office. 

COLLAGEN POWERED PROTEIN COCONUT LEMON CAKE BALL RECIPE 

Ingredients:

• ¼ cup withinUs™ Plant Protein + TruMarine® Collagen 
• ½ cup Almond Flour
• ¾ cup of coconut flakes
• ½ cup of cashews that have been soaking overnight
• 2 Tablespoons of coconut milk
• 2 Tablespoons of melted coconut oil
• Zest and juice of one large lemon
• 2 Tablespoons of maple syrup
• 1 teaspoon of pure vanilla extract
• 1 Tablespoon of coconut oil and butter- we like to do a mix of the two.
• ½ cup of coconut flakes + additional lemon zest for coating

Directions:

1. Mix all ingredients in a food processor until smooth and combined
2. Refrigerate for 15 minutes to allow ingredients to firm up.
3. Roll into bite-sized balls and dredge in coconut and lemon zest coating.
4. Enjoy!